HRchannels Group - Headhunter Vietnam

All Day Dining Manager/ Restaurant Manager

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Job Detail

  • Offerd Salary (USD) Thoả thuận
  • Career Level Trưởng Phòng
  • Experience 3-5 Years
  • Gender Male/Female
  • Sector Hải Phòng, Hải Dương, Thái Bình
  • Industry Du lịch/Khách sạn/ Hàng không , Thực phẩm/Dịch vụ ăn uống , Nhà hàng / Nghỉ dưỡng

Job Description

  • Interact positively with guests promoting hotel facilities and services.
  • Resolve problems to the satisfaction of involved parties.
  • Organize special events in the restaurant such as receptions.
  • Maintain communication with all departments to ensure guest service needs are met.
  • Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.
  • Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
  • Schedule and direct staff in their work assignments.
  • Move throughout restaurant and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
  • Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.

Requirement

  • 2 - 3 year experiences is preferred.
  • Good at writing and communication in English.
  • Friendly, patient, proactive, organized and highly responsible.

Required skills

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